Pasta Machines for Home

Lillodue

This is the ideal family or small restaurant (max. 20 seat) pasta machine with a tank capacity of 1,400 kg and an hourly production rate of around 3 kg of pasta. It is made entirely of stainless steel.

Its mixer shaft and auger can be easily removed for cleaning and the gear motor is sealed and requires no maintenance except for normal machine cleaning.

The machine has 4 standard plates. and various pasta formats and an automatic short pasta cutter are available on request. Built to EC standards.

PDF with more details: Lillodue

Pasta Machines for Restaurants

Inver 3

This is the ideal machine for restaurants seating up to 50 approx. It is hard wearing and easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

PDF with more details: Inver 3

Inver 7

This machine is ideal for restaurants with a 70-80 seat capacity.

It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

PDF with more details: Inver 7

PM 50

This machine is ideal for restaurants with a 50/70 seat capacity.

It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

PDF with more details: PM 50

PM 80

The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal addition to any restaurant.

PM 80 is the ideal machine for restaurants seating up to 80-100.

Hard wearing, innovative and simple to use it is indispensable for anyone wanting to make quality products from any sort of flour: durum wheat semolina, soft wheat, whole wheat, etc.

A range of pasta shapes can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown according to the chef’s creativity.

PDF with more details: PM 80

PM 96

The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal complement to any restaurant.

PM 96 is the ideal machine for large restaurants, canteens and workshops.

Hard wearing and easy to use, it is indispensable for anyone wanting to make a range of pasta shapes either with or without eggs and in different colours – tomato or beetroot red, spinach green, cocoa brown according to the chef’s creativity – in a short time.

PM 96 has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving pasta quality.

PDF with more details: PM 96

PM 20

PM 120 is the ideal machine for workshops and canteens.

Hard wearing and easy to use, it is indispensable for anyone wanting to make a range of pasta shapes with any ingredient they like: durum wheat semolina, soft wheat, whole wheat, with or without eggs, with vegetable colourants.

With a double tank, our PM 120 allows for continuous cycle pasta making and thus large quantities.

It has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving pasta quality.

PDF with more details: PM 120

Ravioli

BE90

Table double sheet ravioli maker with interchangeable moulds.

This machine can make various types of ravioli and dose filling quantities in accordance with the type of ravioli made.

This ravioli maker is made with top quality materials all finished in stainless steel, hard wearing, simple to use and conforming to current legislation.

The pasta used in this ravioli maker can be made with any of our pasta makers.

PDF with more details: BE90

Sheeters – Roga

SF 220 – SF 250 – SF 320 – SF 400 – SF 500

The dough roller for pastry, pasta and pizza has been designed to obtain the desired thickness of pastry, pasta or pizza dough, and is ideal for small or medium scale production applications. Thanks to its mode of operation, the machine is extremely practical and versatile: it is possible to produce dough, pizza base and, in particular, pizza slices in various thicknesses ranging from zero to 7.5, simply by regulating the thickness. The dough can the be rolled out to widths of 22, 25, 40 and 50 centimetres. The machine is manufactured in stainless steel and aluminium with wooden rollers and is ideal for making homemade pastry; whereas the steel roller version is designed for professional use and assures extra long-life durability. The dough roller for pastry, pasta and pizza is extremely reliable, and the built-in safety systems and attractive finish combine good looks with user safety.